Our Menu
*Consuming raw or undercooked meats, poultry, fish & dairy could increase your risk of food-borne illness | A 20% automatic gratuity will be applied to parties of 6 or more.
Menu Options
Seven Course Tasting Menu
$115.00/Per person
Wine pairing; 5, 3 oz. pours - $50.00 | Non-alcoholic beverage pairing; 5 beverages - $30.00
Five Course Tasting Menu
$85.00/Per person
Wine pairing; 4, 3 oz. pours - $40.00 | Non-alcoholic beverage pairing; 4 beverages - $24.00
Table X Tasting Menu
Amuse Bouche
House Sourdough + Cultured Butter
Roasted Local Carrots
house-made labneh, popped sorghum dukkah, caramelized whey vinaigrette
*Intermountain Gourmet Mushrooms
locally grown mushrooms, rice congee, spicy chili-peanuts, spring onion salad
*Pan Seared Norwegian Ocean Trout
hazelnut romesco, roasted chicories, white anchovy, saffron broth
*House Made Tagliatelle Pasta
asparagus, fava beans, ramps, morel mushrooms, cured egg yolk & parmesan cheese
*UT47 Heritage Angus Beef
Chef Aarons family molé, plantain puree, sesame crisp
*Coconut Lemon Curd`
toasted walnut flaxseed crumble, & candied ginger
*Buckwheat-Almond Cake
rhubarb compote, garden lavender ice cream, toasted milk & honey
Vegetarian Tasting Menu
Amuse Bouche
House Sourdough + Cultured Butter
Roasted Local Carrots
house-made lebneh, popped sorghum dukkah, caramelized whey vinaigrette
*Intermountain Gourmet Mushrooms
locally grown mushrooms, rice congee, spicy chili-peanuts, spring onion salad
Roasted Savoy Cabbage
hazlenut romesco, roasted chicories, saffron broth
*House Made Tagliatelle Pasta
asparagus, fava beans, ramps, morel mushrooms, cured egg yolk & parmesan cheese
Vegetable Steak
Chef Aarons family molè, plantain puree, sesame crisp
*Coconut Lemon Curd
toasted walnut flaxseed crumble, & candied ginger
*Buckwheat-Almond Cake
rhubarb compote, garden lavender ice cream, toasted milk & honey
All sourdoughs are naturally fermented and require 36 hours to make. Because of the longer fermentation times the bread is easier to digest and can have increased shelf life • We do not take pre-orders for small requests such as 1 or 2 loaves. All of our bread are offered on a first come first serve basis and will be available throughout the week until sold out • Patrons interested in bulk/large orders should email us at breadorders@tablexrestaurant.com • Wholesale Clients: You can also find our bread being offered at the restaurants and bakeries.
Menu
Table X House Sourdough
This is the bread we have served in our restaurant since day one. It is a naturally leavened sourdough, containing 100% local organic white and wheat flour. It is a round “boule” most similar to a “pain de champagne.”
Salt Lake City Loaf (SLC)
This bread is similar to the Table X house loaf; however, it is twice as large, and contains 5% local and organic whole grain rye flour. This is our country loaf perfect for your next avocado toast, or BLT.
French Baguette
A classic baguette containing 100% local and organic white flour. We use two ferments in the baguette, one containing yeast and the other sourdough starter. Baguettes are baked fresh every afternoon at 12pm.
80% Whole Wheat
Our wheat is the most “sour” bread we offer. It contains house-milled wheat flour sourced from Logan, Utah. It is naturally leavened, and contains 20% organic white flour.
Einkorn Pain de Mie
Pain de Mie, or “Milk Bread,” is made from house-milled Central Milling einkorn flour, and local dairy from Rosehill dairy. Einkorn is a heritage grain, praised for its corn-like flavor, and richness, making our pain de mie a great option for sandwich bread. AVAILABLE TUESDAY ONLY
Pullman
This is a classic French white bread. One of the few non-sourdough loaves we offer. It is the perfect bread for grilled cheese sandwiches or French toast. This bread contains creme fraiche, butter, and yeast. We offer this loaf in two sizes. AVAILABLE WEDNESDAY ONLY
Buttermilk + Molasses Rye
This bread is naturally leavened and contains local rye flour. We use our house buttermilk and blackstrap molasses to add depth to the sourness of the bread as well as increase the sweetness. A rich, complex bread with a lot of nuttiness. AVAILABLE THURSDAY ONLY
Focaccia
Classic focaccia. Toppings vary based on seasonality and availability. Our focaccia is a great grab-and-go option. Sitting at 75% hydration, this focaccia is crisp on the outside, and soft in middle. AVAILABLE THURSDAY ONLY
Ciabatta
Classic, yeast-leavened, Italian white bread. Our ciabatta is perfect to share - best with soups, salads, and sandwiches. AVAILABLE FRIDAY ONLY
Oatmeal + Treacle Sourdough
Packed with flavor this bread will keep you salivating and going back for more. In the bakery, we make a porridge of oatmeal and treacle. Treacle is a concentrated syrup made from “golden syrup.” The porridge is added to the dough mix during fermentation. This bread is ideal for breakfast preparations and is truly the perfect slice of toast with butter. AVAILABLE SATURDAY ONLY
Gift Cards
$125 Gift Card
$125.00
$150 Gift Card
$150.00
$175 Gift Card
$175.00
$200 Gift Card
$200.00
$225 Gift Card
$225.00
$250 Gift Card
$250.00
$300 Gift Card
$300.00
$350 Gift Card
$350.00
$400 Gift Card
$400.00
$500 Gift Card
$500.00
$1000 Gift Card
$1000.00
Consuming raw or undercooked foods can increase the risk of food borne illness • Dark bread is not burnt bread • We bake our bread dark because we think this is how a proper sourdough should be. “Darkness,” in terms of bread actually is a good thing. It means that there has been a proper caramelization of sugars that lend to the complexity and the crust and crunch.
Breads
Table X House Sourdough (V)
$9.00
Served in our restaurant since day one | White & wheat four.
Salt Lake City Loaf [SLC] (V)
$11.00
Most popular bread we offer | White & wheat & rye .
Classic French Baguette (V)
$6.50
Open crumb | Soft interior & crunchy exterior • Available everyday | 12pm
80% Whole Wheat (V)
$10.00
The most “sour” bread we offer | 80% Wheat flour & 20% white flour.
Buttermilk & Molasses Rye
$11.00
This bread is rich, complex, sour & nutty | Rye, house buttermilk, honey & blackstrap molasses. *available Thursday
Laminated Doughs
Butter Croissant
$6.00
Pain Au Chocolat
$9.00
Ham & Aged Gouda Croissant
$9.00
Twice Baked Honey Almond Croissant
$7.00
Spandauer
$7.00
Seasonal Danish
$7.00
Croissant Loaf
$8.00
*available Thursday - Saturday*
Kouign Amann
$6.00
Weekly Flavors
SANDWICH
$12.00
Mortadella & ham, honey mustard, house butter, pea shoots, melted white cheddar
TOAST
$9.00
Scape & walking onion cream cheese, garlic sausage, pickled red onion, scape oil
DANISH
$7.00
Plum & mint coulis, lime curd, white chocolate cream
CAKE
$5.00
Vanilla bean angel food cake, dulce chocolate cream, roastd peach coulis
SCONE
$4.75
Glazed raspberry lavender - mixed nut dukkah, scape, fennel
COOKIE
$4.00
Tropical rum raisin diamond cookies (available in sets of 2 & 4)
A La Carte
Bagels 6 for $15.00
$3.00
*available Friday and Saturday*
English Muffin / 4-packs
$3.75
Sourdough Toast
$8.00
Seasonal Toast
$9.00
Daily Sandwich
$12.00
Spreads
House Cultured Butter
$5.00
2 ounces
House Cultured Butter
$10.00
4 ounces
Seasonal Jam
$4.00
Cream Cheese
$3.00
Weekly Bread Offerings
This is a rotating selection of breads that we offer throughout the week. Flavors based on seasonality and availability of ingredients. Ask our bakers if you’d like to order any these breads. Subject to minimum order sizes.
Tuesday Einkorn Pain De Mie
$10.00
House milled heritage grains | Salt, Milk & Water.
Wednesday Classic Pullman
$8.00/+
Sm. $8.00 | Lrg. $10.00 • French white bread | Creme Fraiche, Butter, Milk & Yeast.
Thursday Focaccia
$5.00
Seasonal toppings based on availability | Sourdough fermented
Friday “Ciabatta”
$5.00
Italian white bread | Yeast leavened | White flour, salt & water.
Saturday Oatmeal & Treacle Sourdough (V)
$12.00
Original | Porridge, golden syrup, salt, white & wheat flour.