Our Menu
*Consuming raw or undercooked meats, poultry, fish & dairy could increase your risk of food-borne illness | A 20% automatic gratuity will be applied to parties of 6 or more.
Menu Options
Seven Course Tasting Menu
Five Course Tasting Menu
Table X Tasting Menu
Amuse Bouche
House Sourdough + Cultured Butter
Autumn Vegetable Salad
*Intermountain Gourmet Mushrooms
*Pan Seared Baja Striped Bass
*House Made Campanelle Pasta
*UT47 Heritage Angus Beef
*House Made Yogurt
*Pumpkin Roll
Vegetarian Tasting Menu
Amuse Bouche
House Sourdough + Cultured Butter
Autumn Vegetable Salad
*Intermountain Gourmet Mushrooms
Roasted Savoy Cabbage
House Made Campanelle Pasta
Vegetable Steak
*House Made Yogurt
*Pumpkin Roll
All sourdoughs are naturally fermented and require 36 hours to make. Because of the longer fermentation times the bread is easier to digest and can have increased shelf life • We do not take pre-orders for small requests such as 1 or 2 loaves. All of our bread are offered on a first come first serve basis and will be available throughout the week until sold out • Patrons interested in bulk/large orders should email us at breadorders@tablexrestaurant.com • Wholesale Clients: You can also find our bread being offered at the restaurants and bakeries.
Menu
Table X House Sourdough
Salt Lake City Loaf (SLC)
French Baguette
80% Whole Wheat
Buttermilk + Molasses Rye
Pullman
Einkorn Pain de Mie
Focaccia
Ciabatta
Oatmeal + Treacle Sourdough
Gift Cards
$125 Gift Card
$150 Gift Card
$175 Gift Card
$200 Gift Card
$225 Gift Card
$250 Gift Card
$300 Gift Card
$350 Gift Card
$400 Gift Card
$500 Gift Card
$1000 Gift Card
Consuming raw or undercooked foods can increase the risk of food borne illness • Dark bread is not burnt bread • We bake our bread dark because we think this is how a proper sourdough should be. “Darkness,” in terms of bread actually is a good thing. It means that there has been a proper caramelization of sugars that lend to the complexity and the crust and crunch.
Breads
Table X House Sourdough (V)
Salt Lake City Loaf [SLC] (V)
Classic French Baguette
80% Whole Wheat (V)
Buttermilk & Molasses Rye
Laminated Doughs
Butter Croissant
Pain Au Chocolat
Ham & White Cheddar Croissant
Twice Baked Honey Almond Croissant
Spandauer
Seasonal Danish
Croissant Loaf
Kouign Amann
Pastry
Scone
Cookie
Seasonal Cake Slice
A La Carte
Bagel
English Muffin
Sourdough Toast
Seasonal Toast
Daily Sandwich
Spreads
Seasonal Jam
House Cultured Butter
Cream Cheese
House Cultured Butter
Weekly Bread Offerings
This is a rotating selection of breads that we offer throughout the week. Flavors based on seasonality and availability of ingredients. Ask our bakers if you’d like to order any these breads. Subject to minimum order sizes.