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  • (385)-528-3712
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  • 1457 East 3350 South , Salt Lake City
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Table X logo topTable X logo scroll
  • Facebook pageInstagram page
  • About
  • Menu
  • Beverages
  • Reserve
  • Gift Cards
  • Careers
  • TEAM
  • GARDEN
  • Table X Bread

Our Menu

MenuGift CardsTable X Bread

*Consuming raw or undercooked meats, poultry, fish & dairy could increase your risk of food-borne illness | A 20% automatic gratuity will be applied to parties of 6 or more.

Menu Options

Seven Course Tasting Menu

$115.00/Per person
Wine pairing; 5, 3 oz. pours - $50.00 | Non-alcoholic beverage pairing; 5 beverages - $30.00

Five Course Tasting Menu

$85.00/Per person
Wine pairing; 4, 3 oz. pours - $40.00 | Non-alcoholic beverage pairing; 4 beverages - $24.00

Table X Tasting Menu

Amuse Bouche

House Sourdough + Cultured Butter

Spring Fennel Salad

fennel-apple puree, mimolette cheese, hazelnut, grapefruit vinaigrette

*Intermountain Gourmet Mushrooms

locally grown mushrooms, green hummus, wild onion, house pita, roasted garlic

*Poached Norwegian Ocean Trout

local sunchoke, english and snap peas, brown butter nage

*Carrot Lumache Pasta

grand teton lamb shoulder, stinging nettle cream, carrot-olive bread crumb, parmigiano reggiano

*UT47 Heritage Angus Beef

house-cured bacon jus, charred spring garlic, pommes “aligoat”

*Cinnamon Rice Pudding

black sesame ice cream & seed tuile

*Carrot Cake

chamomile-rhubarb crème fraîche & brown sugar-oat crumble

Vegetarian Tasting Menu

Amuse Bouche

House Sourdough + Cultured Butter

Spring Fennel Salad

fennel-apple puree, mimolette cheese, hazelnut, grapefruit vinaigrette

*Intermountain Gourmet Mushrooms

locally grown mushrooms, green hummus, wild onion, house pita, roasted garlic

Roasted Savoy Cabbage

local sunchoke, english and snap peas, brown butter nage

*Carrot Lumache Pasta

frog bench farms spinach, stinging nettle cream, carrot-olive bread crumb, parmigiano reggiano

Vegetable Steak

chimichurri, charred spring garlic, pommes “aligoat”

*Cinnamon Rice Pudding

black sesame ice cream & seed tuile

*Carrot Cake

chamomile-rhubarb crème fraîche & brown sugar-oat crumble

All sourdoughs are naturally fermented and require 36 hours to make. Because of the longer fermentation times the bread is easier to digest and can have increased shelf life • We do not take pre-orders for small requests such as 1 or 2 loaves. All of our bread are offered on a first come first serve basis and will be available throughout the week until sold out • Patrons interested in bulk/large orders should email us at breadorders@tablexrestaurant.com • Wholesale Clients: You can also find our bread being offered at the restaurants and bakeries.

Menu

Table X House Sourdough photo

Table X House Sourdough

This is the bread we have served in our restaurant since day one. It is a naturally leavened sourdough, containing 100% local organic white and wheat flour. It is a round “boule” most similar to a “pain de champagne.”
Salt Lake City Loaf (SLC) photo

Salt Lake City Loaf (SLC)

This bread is similar to the Table X house loaf; however, it is twice as large, and contains 5% local and organic whole grain rye flour. This is our country loaf perfect for your next avocado toast, or BLT.
French Baguette photo

French Baguette

A classic baguette containing 100% local and organic white flour. We use two ferments in the baguette, one containing yeast and the other sourdough starter. Baguettes are baked fresh every afternoon at 12pm.
80% Whole Wheat photo

80% Whole Wheat

Our wheat is the most “sour” bread we offer. It contains house-milled wheat flour sourced from Logan, Utah. It is naturally leavened, and contains 20% organic white flour.
Einkorn Pain de Mie photo

Einkorn Pain de Mie

Pain de Mie, or “Milk Bread,” is made from house-milled Central Milling einkorn flour, and local dairy from Rosehill dairy. Einkorn is a heritage grain, praised for its corn-like flavor, and richness, making our pain de mie a great option for sandwich bread. AVAILABLE TUESDAY ONLY
Pullman photo

Pullman

This is a classic French white bread. One of the few non-sourdough loaves we offer. It is the perfect bread for grilled cheese sandwiches or French toast. This bread contains creme fraiche, butter, and yeast. We offer this loaf in two sizes. AVAILABLE WEDNESDAY ONLY
Buttermilk + Molasses Rye photo

Buttermilk + Molasses Rye

This bread is naturally leavened and contains local rye flour. We use our house buttermilk and blackstrap molasses to add depth to the sourness of the bread as well as increase the sweetness. A rich, complex bread with a lot of nuttiness. AVAILABLE THURSDAY ONLY

Focaccia

Classic focaccia. Toppings vary based on seasonality and availability. Our focaccia is a great grab-and-go option. Sitting at 75% hydration, this focaccia is crisp on the outside, and soft in middle. AVAILABLE THURSDAY ONLY

Ciabatta

Classic, yeast-leavened, Italian white bread. Our ciabatta is perfect to share - best with soups, salads, and sandwiches. AVAILABLE FRIDAY ONLY

Oatmeal + Treacle Sourdough

Packed with flavor this bread will keep you salivating and going back for more. In the bakery, we make a porridge of oatmeal and treacle. Treacle is a concentrated syrup made from “golden syrup.” The porridge is added to the dough mix during fermentation. This bread is ideal for breakfast preparations and is truly the perfect slice of toast with butter. AVAILABLE SATURDAY ONLY

Gift Cards

$125 Gift Card

$125.00

$150 Gift Card

$150.00

$175 Gift Card

$175.00

$200 Gift Card

$200.00

$225 Gift Card

$225.00

$250 Gift Card

$250.00

$300 Gift Card

$300.00

$350 Gift Card

$350.00

$400 Gift Card

$400.00

$500 Gift Card

$500.00

$1000 Gift Card

$1000.00

Consuming raw or undercooked foods can increase the risk of food borne illness • Dark bread is not burnt bread • We bake our bread dark because we think this is how a proper sourdough should be. “Darkness,” in terms of bread actually is a good thing. It means that there has been a proper caramelization of sugars that lend to the complexity and the crust and crunch.

Breads

Table X House Sourdough (V)

$9.00
Served in our restaurant since day one | White & wheat four.

Salt Lake City Loaf [SLC] (V)

$11.00
Most popular bread we offer | White & wheat & rye .

Classic French Baguette (V)

$6.50
Open crumb | Soft interior & crunchy exterior • Available everyday | 12pm

80% Whole Wheat (V)

$10.00
The most “sour” bread we offer | 80% Wheat flour & 20% white flour.

Buttermilk & Molasses Rye

$11.00
This bread is rich, complex, sour & nutty | Rye, house buttermilk, honey & blackstrap molasses. *available Thursday

Laminated Doughs

Butter Croissant

$6.00

Pain Au Chocolat

$9.00

Ham & Aged Gouda Croissant

$9.00

Twice Baked Honey Almond Croissant

$7.00

Spandauer

$7.00

Seasonal Danish

$7.00

Croissant Loaf

$8.00
*available Thursday - Saturday*

Kouign Amann

$6.00

Weekly Flavors

SANDWICH

$12.00
House-made garlic pork sausage, tomato carrot sauce, savory whipped brie, garden greens, fennel fronds. served on demi-baguette

TOAST

$9.00
Sweet whipped brie, pear butter, graham cracker dust

DANISH

$7.00
Apples n' cream. Juniper roasted apples, brown butter sweet cream

CAKE

$5.00
Coffee, chocolate, nut butter TBX bread pudding

SCONE

$4.75
Chocolate strawberry tarragon - Ham, garden herb, membrillo

COOKIE

$4.00
Amaretti sand dollars

A La Carte

Bagels 6 for $15.00

$3.00
*available Friday and Saturday*

English Muffin / 4-packs

$3.75

Sourdough Toast

$8.00

Seasonal Toast

$9.00

Daily Sandwich

$12.00

Spreads

House Cultured Butter

$5.00
2 ounces

House Cultured Butter

$10.00
4 ounces

Seasonal Jam

$3.00

Cream Cheese

$3.00

Weekly Bread Offerings

This is a rotating selection of breads that we offer throughout the week. Flavors based on seasonality and availability of ingredients. Ask our bakers if you’d like to order any these breads. Subject to minimum order sizes.

Tuesday Einkorn Pain De Mie

$10.00
House milled heritage grains | Salt, Milk & Water.

Wednesday Classic Pullman

$8.00/+
Sm. $8.00 | Lrg. $10.00 • French white bread | Creme Fraiche, Butter, Milk & Yeast.

Thursday Focaccia

$5.00
Seasonal toppings based on availability | Sourdough fermented

Friday “Ciabatta”

$5.00
Italian white bread | Yeast leavened | White flour, salt & water.

Saturday Oatmeal & Treacle Sourdough (V)

$12.00
Original | Porridge, golden syrup, salt, white & wheat flour.
  • Gift Cards