Our Menu

Several plates of gourmet food on a wooden table, including a salad, a pasta dish with red chili slices, a small bowl with a dessert garnished with edible flowers, and a slice of bread with spread.

Seven Course Tasting Menu: $115 per guest
Wine pairing: 5, 3 oz. pours - $55
Non-alcoholic beverage pairing: 5 beverages - $35

Five Course Tasting Menu: $85 per guest
Wine pairing: 4, 3 oz. pours - $45
Non-alcoholic beverage pairing: 4 beverages - $30

*Consuming raw or undercooked meats, poultry, fish & dairy could increase your risk of food-borne illness.

A 20% automatic gratuity will be applied to parties of 6 or more.

Drinks

Wine

Elegant plated dish with pickled vegetables, microgreens, and edible flowers on a dark round plate.
A white speckled plate with salad containing greens, orange carrots, edible flowers, and a creamy dressing, with a fork in a person's hand.
A slice of carrot cake topped with whipped cream, raspberry sauce, crushed nuts, and fresh mint leaves on a black plate with a fork stabbing into it.
A white plate with two sugar cookies topped with black sesame seeds, a scoop of cookies and cream ice cream, and a cluster of granola with nuts and seeds, garnished with orange edible flowers.
A baked apple topped with crumbled mixture and edible flower petals, served on a creamy white sauce in a rustic bowl.
A plated dish with a piece of cooked fish with crispy skin, garnished with green vegetables and sauces on a light-colored plate.
A plated dish with a piece of cooked fish topped with greens, accompanied by a slice of vegetable, all on a bed of lentils, with a yellow sauce and garnish on a white ceramic plate.
A glass of orange-colored cocktail with ice cubes and a lime garnish on a dark surface.
A baked apple topped with crumbled nuts and edible flower petals, served in a rustic clay bowl with a creamy sauce.
Assorted sautéed vegetables with microgreens on a ceramic plate
Plate of pasta with grated cheese, topped with shredded meat, garnished with edible flower petals.
A cocktail drink in a stemmed glass topped with a flower garnish, against a dark background.
A dessert with sliced watermelon, kiwi, and blackberries, topped with a sprig of mint and a purple edible flower, served with a dollop of cream in a textured gray bowl on a black background.
A glass with a pinkish-red drink with ice cubes and a lemon slice is on a wooden surface, with a blurry black vase with pink and white flowers in the background.