My girlfriend and I had the most wonderful birthday dinner at the chef's table on Thursday night. Thank you to the entire team for a fabulous and delightful experience from start to finish. While the flavors and dishes were both amazing and impeccably presented (easily the best meal I've enjoyed in almost a decade of living in Utah), the star of the show was the team! From our chef's table vantage point, the precise, deliberate movements and the choreography of execution were such a pleasure to watch as fellow industry professionals. The interaction of the team both front and back was composed, professional and captivating. I apologize for not getting the names of the kitchen staff-but thanks again to Katie, Conor, and Jeremy as well as the rest of the team for a truly special birthday evening. We will be back!

Menus in different states and this were hands down the best one yet. Every course was well-balanced, well-seasoned, and actually something I wanted more of! It all made sense. Some chefs try so hard to be eclectic and go way off the grid and forget about what is actually appealing...not the case here. The chef kept it real, natural, fresh, and just straight-up delicious. Our server in the garden was extremely knowledgeable and accommodating. Loved the garden experience. I can't not mention the bread...we walked out with a loaf...money well spent!!! Outstanding experience altogether. Thank you Table X!

Mind Blown. The flow of this kitchen was like watching a well-orchestrated dance , from the view of the chef's table. Everything we tried was layered in flavor, and the experience was unique and memorable. The executive chef was the most down to earth person , never mind chef , I've ever met , and the sous chef ran the kitchen with efficiency but was clearly loving every moment of it. I loved how the passion for the taste at hand was palpable! Highly recommend and will be back for each of their changing seasonal menus.

The experience front-to-back was just exquisite. It was not my first time dining there, but this was extra special. They went above and beyond for my birthday, the service team was amazing, Cassie is a competent and talented server, and everyone who touched the table was detail oriented and well trained. The FLAVOR... I can't say enough about the talented chefs. The plating, color, and texture play, the seasonality and diversity of dishes were simply divine. I opened a Michelin restaurant in San Diego, and believe me when I say, that if Michelin came to SLC, they would be crazy not to award a star to this absolutely amazing restaurant experience.