Table X is situated in a rustic, wood-barreled roof building constructed originally in 1929. We have outfitted this old infrastructure with a clean and modern aesthetic presenting food that is real and fresh. We grow as much of our own produce as possible directly on site, and we have dedicated ourselves to our craft; sourcing locally as much as possible, and intimately within each season. We change the menu as much as possible, and continually look to push the envelope in order to expand the culinary demands of Salt Lake City and Utah. We believe that it is our duty to raise the bar for SLC’s dining scene to drive its cuisine and hospitality industry forward. Book your holiday parties today, and don’t miss out on what these three chefs will do to create the most memorable experience possible.
Did not disappoint! Chef's tasting was such a fun experience. Every course was delightful. Service was wonderful. These guys know what they're doing! Thanks Table X!
Google - Cassandra L.
We had a great time at Table X. We had the Chef's tasting menu. Every plate was so delicious. One plate would come and I wouldn't want it to end, but then the next one came and was just as fantastic. Thanks to the chefs Nick Fahs, David Barboza and Mike Blocher. You have created a rare find in cuisine.
Yelp - Melinda H.
Best restaurant in SLC hands down. We go there for multiple reasons and every time have a wonderful time and fabulous food. Chef Nick caters to our every request!
Open Table - Breanna N.