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THE RESTAURANT

Table X is situated in a rustic, wood-barreled roof building constructed originally in 1929. We have outfitted this old infrastructure with a clean and modern aesthetic presenting food that is real and fresh. We grow as much of our own produce as possible directly on site, and we have dedicated ourselves to our craft; sourcing locally as much as possible, and intimately within each season. We change the menu as much as possible, and continually look to push the envelope in order to expand the culinary demands of Salt Lake City and Utah. We believe that it is our duty to raise the bar for SLC’s dining scene to drive its cuisine and hospitality industry forward. Book your holiday parties today, and don’t miss out on what these three chefs will do to create the most memorable experience possible.


“delightful”

Did not disappoint! Chef's tasting was such a fun experience. Every course was delightful. Service was wonderful. These guys know what they're doing! Thanks Table X!

Google - Cassandra L.

“fantastic”

We had a great time at Table X. We had the Chef's tasting menu. Every plate was so delicious. One plate would come and I wouldn't want it to end, but then the next one came and was just as fantastic. Thanks to the chefs Nick Fahs, David Barboza and Mike Blocher. You have created a rare find in cuisine.

Yelp - Melinda H.

“the best”

Best restaurant in SLC hands down. We go there for multiple reasons and every time have a wonderful time and fabulous food. Chef Nick caters to our every request!

Open Table - Breanna N.


Winners of Salt Lake Magazine Dining Best Restaurant

— 2019 —

— 2018 —

— 2017 —

 
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the garden

13 raised beds blanket the Table X gardens. It is a French potager garden. We grow everything we can. In 2018 we grew over 300 lbs. of tomatoes. The ideas behind the garden are not only to showcase the connection between the food we grow and food we serve every single night, but to also highlight each season throughout the year. We practice a variety of methods of preservation including fermentation, pickling, canning, drying, and aging.


 
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THE CHEFS

Everything we do at Table X is about teamwork and collaboration. The three of us are friends—great friends—and our bonds extend long before the beginning of this restaurant. We are alumni of the Culinary Institute of America, Hyde Park NY, and we’ve traveled across the globe working in many facets of the hospitality industry—from fine dining and high-end resorts to home cooking to mom-n-pop establishments. All of our experiences, together and separate, have brought us where we are today. To the three of us, Table X is about elevating our guests through food and raising the bar in Salt Lake City through innovative work and taste. We believe great hospitality is about how our guests feel within our walls—not just the service we provide. We each bring something slightly different and unique to the table, and that’s what makes our cuisine singular. We hope you enjoy your time with us.


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THE GARDEN DINING ROOM

We have a private Garden Dining Room overlooking our vegetable garden. It can accommodate up to 14 guests. We can tailor an experience for you and your guests with a multi-course tasting menu or you can order a la carte from the Table X menu. The Garden Dining Room is also available for private business clients and events, too. 



For more information and to book your next private event at Table X,
please email us at contact@tablexrestaurant.com

 

*For reservations of 7 or more please call the restaurant at (385) 528-3712 or email contact@tablexrestaurant.com

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Bread


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HOURS / 5pm-10pm

Tuesday — Saturday
Open @ 5:00pm

contact / gift certificates

(385) 528-3712
 contact@tablexrestaurant.com

location

1457 East 3350 South, Salt Lake City, UT 84106

 

EMPLOYMENT

For career opportunities and
information on current open positions,
contact Table X here