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Table X is situated in a rustic - wood barreled roof building constructed originally in 1929. The three chefs have outfitted this old infrastructure with a clean and modern aesthetic presenting food that is real and fresh. We grow as much of our own produce as possible directly on site, and we have dedicated ourselves to our craft; sourcing locally as much as possible, and intimately within each season. We change the menu as much as possible, and continually look to push the envelope in order to expand the culinary demands of Salt Lake City and Utah. We believe that it is our duty to raise the bar for SLC’s dining scene to drive its cuisine and hospitality industry forward. Book your holiday parties today, and don’t miss out on what these three chefs will do to create the most memorable experience possible.


Did not disappoint! Chef's tasting was such a fun experience. Every course was delightful. Service was wonderful. These guys know what they're doing! Thanks Table X!

Google - Cassandra L.


We had a great time at Table X. We had the Chef's tasting menu. Every plate was so delicious. One plate would come and I wouldn't want it to end, but then the next one came and was just as fantastic. Thanks to the chefs Nick Fahs, David Barboza and Mike Blocher. You have created a rare find in cuisine.

Yelp - Melinda H.

“the best”

Beat restaurant in SLC hands down. We go there for multiple reasons and every time have a wonderful time and fabulous food. Chef Nick caters to our every request!

Open Table - Breanna N.

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the garden

13 raised beds blanket the Table X gardens. It is a French potager garden. We grow everything we can. In 2018 we grew over 300 lbs. of tomatoes. The ideas behind he garden are not only to showcase the connection between the food we grow and food we serve every single night, but to also highlight each season throughout the year. We practice a variety of methods of preservation including fermentation, pickling, canning, drying, and aging.

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Chef David Barboza hangs his rustic, heart-centered preparation skills on his Portuguese-Irish family upbringing. “Dinner was always on the table.” A native of Maryland, he met chefs Mike and Nick at culinary school and then worked for a number of restaurants in upstate New York and Virginia before relocating to Salt Lake City. David’s approach to food-making incorporates old ideas in new environments and is a reminder to his guests that the earth provides food to survive and thrive. Through his methodologies, he hopes to connect the Table X diners with their food in a new way. 



We have a private Garden Dining Room overlooking our vegetable garden. It can accommodate up to 14 guests. We can tailor an experience for you and your guests with a multi-course tasting menu or you can order a la carte from the Table X menu. The Garden Dining Room is also available for private business clients and events, too. 

For more information and to book your next private event at Table X,
please email us at

Make a Reservation

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Coming soon…


HOURS / 5pm-10pm

Wednesday — Saturday
Sunday: 5pm — 9pm


(385) 528-3712


1457 East 3350 South, Salt Lake City, UT 84106



For career opportunities and
information on current open positions,
contact Table X here